Ginger Vanilla Caramel Marshmallow Sandwiches

These little babies were SO GOOD! Who wouldn't love a vanilla melt-in-your-mouth marshmallow sandwiched between luscious caramel and two thin ginger biscuits and then drizzled with chocolate?

They are pretty simple to make, especially if you use a few shortcuts such as buying the biscuits and caramel. Although the marshmallow can get a pretty sticky!  The recipe calls for a sugar thermometer when making the marshmallow but we don't think it's that vital.

Recipe: http://www.gourmettraveller.com.au/recipes/recipe-search/feature-recipe/2013/6/dulce-de-leche-marshmallow-biscuits/

Love S+D